Free weekly green living tips delivered directly to your inbox!
Exploring connections between local living, community collaboration & prosperity in today’s economy.
(none)
Past Events:
"The Economics of Happiness" Film Premier & Local Living Expo
Frances Moore Lappe & Friends: Discovering the EcoMind Connection
I love raw milk. I believe in its healing qualities, and think of it as medicine for myself and my family. My family and I have been drinking raw milk for the last three years. I was not always a fan of raw milk. I actually thought it kinda “weird” because I grew up on […] ↓ Read the rest of this entry…
Brussels sprouts rank high on the list of cabbages with a bad rap, and undeservedly so. The trick is knowing how to bring out the sweet nutty flavor in these earthy veggies by cooking them until almost al dente, but definitely not overdone. Peak season (now!) is the best time to give those Brussels another […] ↓ Read the rest of this entry…
Not to brag, but I recently whipped up an amazing parsnip fried rice dish with some leftover brown rice, freshly diced parsnip, chopped red onion and an egg (sautéed in coconut oil, finished with a dash of salt). Dare I say fabulous? The parnip added the perfect touch and once that dish hit the table, […] ↓ Read the rest of this entry…
It was thrilling to see Santa Cruz’s own Dr. Wallace J. Nichols (AKA the Blue Marble guy) featured on the December cover of Outside magazine. This activist, author and researcher is gaining national recognition for his visionary solutions to ocean conservation issues.
You no longer need to wait until Wednesday for organic, hearth-cooked bread. Companion Bake Shop has branched out from the Downtown Farmer’s Market to a cozy new storefront on Mission Street.
Weekly Santa Cruz dish, from the best in locally produced goods, to cultural news and not-to-be missed events.
