Think Pastaon November 14th, 2012 at 9:45 pm
There was a time I could shop the farmer’s markets free from a nagging craving for pasta. But that was before I discovered Pensi Pasta at the Wednesday market downtown. Over 20 varieties, made fresh each week with ingredients sourced locally. Amazing. Owner Evette Lecce always has a friendly suggestion for pairing the perfect pasta and sauce, but nothing has knocked my socks off like the smoked salmon ravioli paired with sundried tomato cream sauce I made this week. So rich, flavorful and satisfying, maybe it was a bit decadent, but worth every bite. And with so many options, who knows what exciting new culinary discover next week will bring.