Buttercup Cakes and Farm House Frostingon April 22nd, 2012 at 6:14 am
Local, seasonal cupcakes? Oooh la la!! With choices like raspberry red velvet, blood orange earl grey and vanilla hibiscus, you may find normal, everyday occasions suddenly cupcake-worthy. Buttercup Cakes are made with mostly local, organic and seasonal ingredients by a three generation creative team of North Coast residents: Jan Wilson, her daughter Carron Dixon and her 14-year old granddaughter (Carron’s daughter) Hannah Wilson James, who is the mastermind behind many of the recipes.