Local, seasonal cupcakes?  Oooh la la!!  With choices like raspberry red velvet, blood orange earl grey and vanilla hibiscus, you may find normal, everyday occasions suddenly cupcake-worthy.  Buttercup Cakes are made with mostly local, organic and seasonal ingredients by a three generation creative team of North Coast residents:  Jan Wilson, her daughter Carron Dixon and her 14-year old granddaughter (Carron’s daughter) Hannah Wilson James, who is the mastermind behind many of the recipes.

The cupcakes are divine, with fabulous vegan and gluten-free options galore.   Needless to say,  this charmingly nostalgic little shop is a sweet reminder of just how delicious local living can be.